Label - Bordeaux Fig Leaf

Based on tradition and accumulated expertise, the Peres de Sousa family has produced this innovative product - GRAPE ESSENCE - resulting from the fermentation of the existing grapes on the estate. From its distillation and subsequent aging in French oak barrels, a fine spirit of exceptional quality was obtained. It displays a pink rosy salmon colour, with a slight glimmer of orange tones, delicately and finely fragranced with floral tones and a very smooth and long finish.
It should be tasted at room temperature.
This grape spirit was awarded the gold medal at the XVI International Spirits Competition, in February, in Moscow.
Label – Green Fig Leaf

Based on tradition and accumulated expertise, the family Peres de Sousa has produced this innovative product – GRAPE ESSENCE – resulting from the fermentation of the existing grapes on the estate. From its distillation and subsequent aging in French oak barrels, a fine spirit of exceptional quality was obtained. It displays a golden amber colour, with an orange glimmer, an enveloping aroma laced with raisins and caramel, a subtle herbaceous touch, typical of grape brandy and a rich and balanced taste.
It should be tasted at room temperature.

Commercialization of table grapes
Seedless white variety, packed in personality bags with labeling: “seedless grapes ideal for children”. Sultanina variety, seedless, packed, in transparent unlabeled bags or black cardboard boxes.

Harvest season:
Seedless table grapes:mid July
Red Globe table grapes with seeds: beginning of August